Beyond Veganism

Beyond Veganism

A traveler's whole-food plant-based course system for eating where the evidence converges: no animal products, no extracted oil, no refined foods, minimal sodium, and a simple daily practice built around the 6 Checks.

Module 0: the welcome module. Video coming soon.

For travelers

Built for digital nomads, expats, hostel kitchens, Airbnbs, ferias, mercados, and meat-centric cultures.

Evidence-informed

Credits five physicians and asks one disciplined synthesis question: where do they all agree?

Operational

Not a philosophy trapped in a course. The tracker, recipes, shopping list, and city guides are usable on your phone.

Free starter kit

Get Module 0 + the tracker + shopping list

Enter your email to unlock the starter kit download links. Printable PDFs are included for offline use.

Interactive

Explore the SUPRA Code

Five disciplines. Three boundaries. One practical system: no oil, no boxes, no shaker.

S

Stop oil.

Zero extracted oils. Not low oil. Not healthy oil. None.

U

Unlimited greens and vegetables.

Pile them on until you are full.

P

Pulses at the center.

Beans or lentils anchor every meal.

R

Refuse the box.

Whole foods only.

A

Antioxidants daily.

Berries and ground flaxseed every day.

Daily practice

The 6 Checks tracker

Save progress locally, reset daily, and use it offline while traveling.

City guides

South America implementation pages

Every guide includes markets, supermarkets, health stores, restaurants, local staples, budget reality, and phrases.

Asunción, Paraguay

$4-6/day cooking. $6-10/day with occasional restaurants.

Buenos Aires, Argentina

$5-8/day cooking. $8-15/day with occasional restaurants.

Lima, Peru

$5-8/day cooking. $8-14/day with occasional restaurants.

Santiago, Chile

$6-10/day cooking. $10-16/day with occasional restaurants.

Santa Cruz de la Sierra, Bolivia

$3-5/day cooking. $5-8/day with occasional restaurants.

Medellín, Colombia

$4-7/day cooking. $7-12/day with occasional restaurants.

Quito, Ecuador

$3-6/day cooking. $5-10/day with occasional restaurants.

Attribution

The shoulders this stands on

supravegan does not claim to invent the science. It synthesizes and operationalizes the convergence.

Dr. Michael Greger, MD, FACLM

The granularity expert

Dr. Joel Fuhrman, MD

The nutrient-density pioneer

Dr. Caldwell Esselstyn Jr., MD

The strict boundary-setter

Dr. Neal Barnard, MD, FACC

The clinical trialist

Dr. John McDougall, MD

The starch advocate

Toolkit

Downloadable PDF toolkit

The site ships with the full lead magnet and course toolkit in print-ready PDF form.

6 Checks Phone Wallpaper

Download PDF

SUPRA Code Wallet Card

Download PDF

7-Item Shopping List

Download PDF

City Guide One-Pagers

Download PDF

Supplement Tracker

Download PDF

30-Day Challenge Journal

Download PDF

Phrase Card

Download PDF

Recipe Cards

Download PDF

Sunday Batch Cook Checklist

Download PDF

Blood Test Tracking Sheet

Download PDF

Budget Meal Planner

Download PDF